Homemade soft tortillas. In a large bowl, combine flour and salt. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions for which there can be no regrets. Tortillas can be reheated one at a time in a dry frying pan over a low to medium heat – it won't take long and they will become soft again. You can cook Homemade soft tortillas using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Homemade soft tortillas
- It’s 800 ml of regular flour.
- You need 1 1/2 tsp of baking powder.
- Prepare 1 of salt.
- Prepare 50 ml of vegetable oil.
- It’s 300 ml of water.
You could also use the microwave oven, heating one at a time for a few seconds at a time until warm. These homemade flour tortillas have taken our weekly taco night to a new level! So much so that the kids are like "oh….we're using store tortillas tonight?" whenever I don't make them homemade. Pshhhh, these kids I tell ya!
Homemade soft tortillas step by step
- Combine the salt, flour and baking powder in a bowl..
- Add the water and the oil, and mix well until you have a smooth dough..
- Cover the dough and chill it for at least 30 minutes..
- Divide the dough into 10 equally sized pieces and roll each piece into a ball..
- Using a rolling pin and some flour, roll them out until they are about 2-3mm thick..
- Cook them in a dry pan on medium heat..
- Immediately let them sit under a baking cloth or something similar, until they are completely cool. It is then they will soften..
- Either eat immediately or freeze them until you need/want them..
I can't blame them though, homemade flour tortillas are amazing! Nothing but soft, chewy, puffy, floppy. This recipe creates the best Homemade Flour tortillas that are soft and flavorful. Made with a healthy oil, use these Tortillas as bread, alongside any classic Mexican dish or as a snack. This post may contain affiliate links which I earn a small portion in sales if a purchase is made.