Easiest Way to Cook Perfect Vegan cabbage roll

Vegan cabbage roll. Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda. Stir in the garlic and cook for another minute. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls.

Vegan cabbage roll Spoon lentil mixture into softened cabbage leaves and roll tightly. Vegan Cabbage Rolls Recipe is a special comfort food. Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils and rice mix. You can cook Vegan cabbage roll using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan cabbage roll

  1. Prepare 1 of small cabbage/ half big cabbage.
  2. It’s 2 spoons of vegan butter/olive oil.
  3. It’s of Salt.
  4. It’s of Fillings.
  5. It’s 1,5 cup of rice.
  6. It’s 50 gr of frozen mushroom (any kind).
  7. You need 2 slices of bread (without crust).
  8. Prepare 2 spoons of soy milk.
  9. It’s 1 clove of garlic.
  10. You need 1 of dice of vegetable broth (knorr).
  11. It’s 2 spoons of olive oil.
  12. You need of Oregano.
  13. It’s of Salt.
  14. Prepare of Pepper.
  15. You need of Sauce.
  16. Prepare 12 spoons of canned tomato sauce/soup.
  17. You need 1 clove of garlic.
  18. You need 1/3 glass of cooking white wine.
  19. It’s 2 spoons of olive oil.

It can be made ahead too. Stuffed Cabbage rolls are such a great comfort food. They are made in all corners of the world and are stuffed with favorite vegetables, grains and. Our Vegan Stuffed Cabbage Rolls are brought to you by a request from one of our subscribers.

Vegan cabbage roll step by step

  1. Prepare 18 sheets of cabbage leaves. Wash well with running water..
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.

This recipe is an easy and authentic take on Hungarian stuffed cabbage rolls. We take tender cabbage leaves and stuff them with ground "beef", brown rice, onion, garlic, herbs and spices, then we top them with a fresh and savory tomato sauce and. Roll tightly, and seal with a toothpick. Pour the soup and water over cabbage rolls. Remove and discard the first couple leaves of cabbage.

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