Pot Roast. Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. You can have Pot Roast using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pot Roast
- Prepare of Beef roast.
- Prepare 1 packet of dry powder ranch mix.
- You need 1 packet of dry powder auju mix.
- You need 1 stick of butter.
- Prepare 1 jar of pepperoncinis.
This dish has long been the Sunday night dinner that. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.
Pot Roast step by step
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
The term actually refers either to the cooking method or the dish. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.