How to Cook Appetizing Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Instant Pot Artichoke and Spinach Dip Applebee's Copycat.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat You can cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Pot Artichoke and Spinach Dip Applebee's Copycat

  1. Prepare 8 oz of cream cheese.
  2. You need 10 oz of box Frozen spinach.
  3. It’s 16 oz of Shredded Parm cheese.
  4. It’s 8 oz of Shredded mozzarella.
  5. Prepare 1/2 cup of chicken broth.
  6. It’s 14 oz of can artichoke hearts.
  7. It’s 1/2 cup of sour cream.
  8. Prepare 1/2 cup of mayo.
  9. It’s 3 cloves of garlic.
  10. Prepare 1 tsp of onion powder.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat instructions

  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
  2. Note youtu.be/MViBLbo4Nl4.
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips..
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