Vegan cake rusk. Come See our Unique Cake Gifts! Vegan cake rusk Rusk is a crispy crunchy light dry biscuits And a delicious double baked cake bar For tea time. This is an wonderfully indulgent cake which always satisfies the most chocolatey of itches!
To put it simply, a rusk or beskuit is a hard, dry biscuit or twice-baked bread. Plus, I can sneak all kinds of added goodness into a homemade cake so at least I'm getting a little nutrition win. Without further ado, here are my favourite vegan cakes and muffins recipes to make with kids: The Best Vegan Chocolate Cake by Veggie Desserts This is actually my favourite EVER cake recipe. You can have Vegan cake rusk using 1 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegan cake rusk
- You need 1 of Vegan chocolate cake.
Sugar added in these rusk is very low because these are the bakery rusks and not cake rusks, which are supposed to be sweet. However if you feel it on a lower side, you can add more as per your choice. Instead of whole wheat flour, you can add all purpose flour also. For giving a wash to the dough, you can also use eggs in place of milk.
Vegan cake rusk instructions
- Cut the cake into pieces.
- Bake at 180 degree for 25 minutes.
Grease your cake rusk pan with butter. Pour the mixture in the pan. Easy to make and no need to bake. Baked, healthy, all natural, gluten free, vegan, flavorful snack mix. Crispy and Light cake rusk / biscotti made with whole wheat and all natural ingredients.