Easiest Way to Prepare Perfect Easy Vegan Pear Tarts

Easy Vegan Pear Tarts. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. Vegan Cashew Crème Pear Tart with a Simple Almond Crust.

Easy Vegan Pear Tarts Plus, she keeps it realistic with things like press-in pie crusts and extra topping (just in case!). This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Pear Tarts

  1. You need of Bosch pears (2 medium size).
  2. It’s of Vegan butter (unsalted).
  3. It’s of Sugar (can use brown, cane, organic).
  4. You need of Ground cinnamon.
  5. It’s of Ground nutmeg.
  6. You need of Ground ginger (optional).
  7. It’s of Vegan wonton wraps (Nasoya company makes good ones).

Combine flour and salt in a medium bowl. Make a well in the center of the flour mixture and pour in the oil mixture. Easy Vegan Pear Tarts step by step. Peel them (optional) and dice into small cubes.

Easy Vegan Pear Tarts step by step

  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

Once sugar has dissolved add the pears and cook on medium heat until tender. Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat. Vegan ice pops are easy to make. Vegan creamy pops, however, are a little more of a feat.

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