Simple Apple Pie *Vegan. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free. Being that it is an apple pie, it is very simple.
Serve right out of the oven, chilled, or slightly warmed and a la mode. Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. You can cook Simple Apple Pie *Vegan using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Simple Apple Pie *Vegan
- You need of Pie Crust: (you can also use the instan frozen pie crust).
- Prepare 2.5 cup of plain flour.
- You need 1 tsp of salt.
- You need 1 cup of butter.
- Prepare 2/3 cup of ice water.
- It’s of Pie Filling:.
- It’s 8-10 of Granny Smith Apples.
- It’s 1/4 cup of sugar (you can ad more if you like the pie sweeter).
- You need 2 tbsp of plain flour.
- It’s 1 tbsp of lemon juice.
- Prepare 1 tbsp of cinamon powder.
- Prepare of Egg wash:.
- It’s 1 of egg.
- It’s 1 tbsp of sugar.
- You need of Margarine for wiping the tray.
Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork. If using the homemade vegan pie crust, double the recipe and roll out a second crust for the top of the pie. Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version. *You can serve your apple pie either hot or cold. It’s better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave.
Simple Apple Pie *Vegan step by step
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
- Pre-heat the oven 200° C..
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it’s done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..
Homemade apple pie filling; How to Make a Vegan Apple Pie. After you make the apple pie filling, you will start making the dough. To make the dough, in a mixing bowl combine soda water with nondairy butter, granulated sugar, lemon juice, vanilla extract, and salt. But choosing the right variety is key. I used Pink Lady for the pie in the photos.