How to Cook Appetizing Acorn Squash Soup & Toasted Seeds

Acorn Squash Soup & Toasted Seeds. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Acorn squash makes such a great soup as well! This vegan soup is just a little bit creamy with a bit of soy milk.

Acorn Squash Soup & Toasted Seeds Categories: Thanksgiving Appetizers Appetizer Thanksgiving Soup Acorn Squash Recipes for a Crowd. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. You can have Acorn Squash Soup & Toasted Seeds using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Acorn Squash Soup & Toasted Seeds

  1. You need 2 of acorn squash (skin on).
  2. It’s 1 of yellow onion.
  3. You need 2 cloves of garlic.
  4. It’s 2 tbsp of salt.
  5. It’s 2 tbsp of pepper.
  6. Prepare Dash of cayenne pepper.
  7. You need 1 tsp of thyme.
  8. Prepare 1 tsp of cinnamon.
  9. Prepare 1 tbsp of honey.
  10. Prepare 16 oz of chicken stock (use vegetable stock for vegan).
  11. You need 16 oz of water.
  12. It’s 1 pint of heavy whipping cream (leave out for vegan).

Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious.

Acorn Squash Soup & Toasted Seeds step by step

  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
  2. Add chicken stock and water and simmer for about 10 minutes..
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
  4. Add whipping cream and serve hot!.
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

Acorn squash soup is an amazing soup to make, if you like butternut squash chances are you will love acorn squash soup as well. If ever asked I have to say the fall is my favorite season of the. This curried acorn squash soup is flavorful and cozy, spiced with curry powder, garam masala, and cumin, and drizzled with coconut milk. Anyways, I've been making soup at least once a week and this Roasted Acorn Squash and Apple Soup is my latest creation. This is a recipe video for a delicious and healthy Roasted Acorn Squash Soup that is quite easy to make.

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